How To Cook Pea Cream Soup With Parmesan And Egg - Recipe

Author: Maryam Ayres Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Pea Cream Soup With Parmesan And Egg - Recipe. Learn how to cook "Pea cream soup with parmesan and egg". Delicious recipe..

Required products :

300 grams of parmesan peel (you can replace 1.25 liters of vegetable broth)
1.5 kilograms of frozen peas
100 grams of baby spinach
100 grams of parmesan + more to serve
6 eggs at room temperature
finely chopped parsley for sprinkling

Method of preparation :

Put the parmesan crusts in 1.25 liters of cold water and place on a hot plate, which is turned on at high temperature. When the liquid boils, reduce the temperature and simmer for 1 hour. Remove the parmesan crusts.

Cut the parmesan into flakes with a peeler.

Bring the liquid back to the boil and add the peas. Once it boils again, add the spinach and 100 grams of parmesan. Mash the soup and keep it warm on a switched off hob.

Meanwhile, boil the eggs by dipping them in hot water and simmering for 5 minutes. In this way, their yolk will remain liquid. When the time is up, remove the eggs and immediately immerse them in ice-cold water. Cool and peel.

Serve the soup, adding one halved egg in each portion. Sprinkle with a few flakes of Parmesan and sprinkle with parsley.

How To Cook Pea Cream Soup With Parmesan And Egg - Recipe

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