How To Cook Pea Meatballs With Onion And Yellow Cheese - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Pea meatballs with onion and yellow cheese". Delicious recipe.
Required products :
200 grams of peas
500 milliliters of water
1 onion
1 bunch parsley
30 grams of breadcrumbs
50 grams of grated yellow cheese
1 egg
3 tablespoons flour
400 milliliters of olive oil
1/4 teaspoon ground red pepper
salt to taste
Method of preparation :
Pour the peas into a saucepan, fill with cold water, bring to a boil until soft and allow to cool. Finely chop the onion and parsley, add them to the peas. Add the grated yellow cheese, egg, breadcrumbs, salt and pepper to taste. Mix everything well.
From the resulting minced meat form meatballs the size of a walnut and arrange them in a flat plate, sprinkled with an even layer of flour. Roll them in the flour so that it can cover the meatballs on all sides.
Pour olive oil into a saucepan or deep frying pan and fry until golden brown. Put a few meatballs in the dish, they should float freely in the fat. Arrange the finished ones on a paper towel to drain off excess fat.
Enjoy your meal!
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