How To Cook Pea Mousse With Asparagus - Recipe

Author: Marko Balašević Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Pea Mousse With Asparagus - Recipe. Learn how to cook "Pea mousse with asparagus". Delicious recipe..

Required products :

300 grams of peas

2 sprigs of asparagus

1 tablespoon olive oil

2 leaves of gelatin or 2 teaspoons of powder

4 tablespoons dry white wine or lemon juice

140 milliliters of thick cooking cream

1/2 teaspoon chopped tarragon

salt, pepper to taste

balsamic vinegar for spraying when serving

Method of preparation :

Grease 6 suitable molds with a capacity of 100 milliliters with olive oil, put parchment on the bottom.

Cut the asparagus and steam them together with the peas for 3-5 minutes, until they soften but do not change color. Separate 6 tablespoons of peas in a small bowl, pour olive oil over them and leave for a while.

Grind the remaining vegetables to a puree using a food processor, for example.

Dissolve gelatin in wine or lemon juice.

Put the pan on low heat for 5 minutes, stirring during this time.

Beat the tarragon cream until thickened.

Mix gelatin with vegetable puree, add cream, season with salt and pepper.

Distribute the combination in the prepared molds, filling 3/4 of them. Put them in the refrigerator for 2-3 hours.

Then transfer the mousse to a plate, using a sharp knife to separate it from the walls of the dishes.

Sprinkle the dish with the previously set peas, sprinkle with olive oil, balsamic vinegar and serve.

Enjoy your meal!

How To Cook Pea Mousse With Asparagus - Recipe

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