How To Cook Pea Salad With Vegetables And Walnuts - Recipe

Author: Leticia Celentano Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Pea Salad With Vegetables And Walnuts - Recipe. Learn how to cook "Pea salad with vegetables and walnuts". Delicious recipe..

Required products :

200 grams of canned peas
50 milliliters of oil or other vegetable fat
20 grams of walnuts or other suitable nuts (you can also add seeds)
2 fresh cucumbers
2 fresh tomatoes
clove garlic
1 tablespoon lemon juice / vinegar
green onions, salt, dill

Method of preparation :

Cut the vegetables into random pieces and mix them with the canned peas, which are previously drained from the liquid.

Make a dressing by mixing the crushed garlic clove with the crushed walnuts, oil and lemon juice.

Season the salad with it, sprinkle it with chopped dill and green onions, then you can serve.

Canned peas go well with seafood, chicken and red meat, various vegetables and many other foods. This allows you to prepare a huge variety of dishes with green beans.

Lemon juice, vegetable fat, mayonnaise, sour cream and a number of sauces can be used as an addition to pea salads.

Enjoy your meal!

How To Cook Pea Salad With Vegetables And Walnuts - Recipe

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