How To Cook Peach And Cream Cake - Recipe

Author: Maryam Ayres Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Peach And Cream Cake - Recipe. Learn how to cook "Peach and cream cake". Delicious recipe..

Necessary products:

800 grams of canned peaches

250 grams of flour

200 grams of butter

200 grams of sugar

5 eggs

2 teaspoons vanilla

2 teaspoons baking powder

50 milliliters of fresh milk

For the cream:

400 grams of cream

100 grams of sugar

Method of preparation:

Mix the sugar, butter and vanilla. Beat the eggs, milk, flour and baking powder to break them. Make a light dough.

Line a baking tray with parchment paper and pour the mixture into it. Arrange the peaches on the surface, pre-cut them into appropriate sized pieces. Put the cake to bake for half an hour.

Prepare the cream by beating the cream and sugar with a mixer until an airy mass is obtained. Spread the hot dessert with it.

Enjoy your meal!

How To Cook Peach And Cream Cake - Recipe

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