How To Cook Peanut Butter And Chocolate Muffins - Recipe

Author: Alexander Bruni Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Peanut Butter And Chocolate Muffins - Recipe. Learn how to cook "Peanut butter and chocolate muffins". Delicious recipe..

Necessary products:

170 grams of butter
300 grams of crystal sugar
160 grams of peanut butter
3 tablespoons ground flaxseed
120 milliliters of warm water
2 teaspoons vanilla extract
120 milliliters of fresh milk
15 milliliters of apple cider vinegar
220 grams of flour
10 grams of baking powder + a pinch of salt

for cream

100 grams of cream cheese
240 grams of peanut butter
100 grams of butter
5 milliliters of vanilla, liquid
240 grams of powdered sugar
150 grams of liquid dark chocolate

Method of preparation:

In a bowl, mix the butter with the sugar and beat until creamy. Add the butter, flaxseed, vanilla, water, milk, vinegar and stir until all the ingredients are mixed. Combine with the flour mixed with the salt and baking powder and stir once more.

Divide the resulting dough into oiled muffin tins, preheat the oven to 170 degrees and bake for 40 minutes. Optionally, place muffin wrappers in the tins. Cool the cupcakes and set aside. Prepare the cream, for this purpose prepare a kitchen bag and a sheet of transparent foil.

Put the cream cheese and both types of butter in a bowl, add the vanilla and sugar. Beat with a mixer on low speed and spread the cream on the stretch film. Put the liquid chocolate on it and roll it up. Put it in the syringe, pierce the foil through the attachment and cut the end. Garnish the muffins with the two-color cream and sprinkle with ground flaxseed. Arrange, serve and enjoy.

How To Cook Peanut Butter And Chocolate Muffins - Recipe

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