How To Cook Pear Dessert With Chocolate Sauce - Recipe

Author: Alexander Bruni Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Pear Dessert With Chocolate Sauce - Recipe. Learn how to cook "Pear dessert with chocolate sauce". Delicious recipe..

Required products :

1 kilogram of pears
400 grams of sugar
120 milliliters of white dessert wine

For the sauce :

250 grams of sugar
100 milliliters of water
0.5 teaspoon of vinegar
50 grams of chocolate
5 grams of vanilla sugar
0.5 tablespoon butter

Method of preparation :

Wash the pears well. Pour the sugar into a saucepan, pour 1 teaspoon of boiling water, bring to a boil and stir. Add the wine to the sugar syrup and put the fruit in the resulting combination. Cook until done, then remove from the syrup and arrange on a plate with the handles facing up.

Make the sauce with which you will pour the dessert. To do this, pour the sugar into a suitable container, pour the water, add the vinegar. Put on the stove and when the sugar mixture is cooked, remove from the heat and add the chocolate, vanilla sugar and butter. When the sauce thickens, pour it over the pears and store them in a cool place.

Enjoy your meal!

How To Cook Pear Dessert With Chocolate Sauce - Recipe

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