How To Cook Pear Gaspacho - Recipe
Author: Marko Balašević
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Pear Gaspacho - Recipe. Learn how to cook "Гаспачо с круши". Delicious recipe..
Necessary products:
- 1/2 cup breadcrumbs
- 2 teaspoons chopped pears
- 1 tablespoon lemon juice
- 1/3 tea cup ground almonds
- 3 cloves garlic
- 1/2 teaspoon salt
- 1/4 tea cup olive oil
- 1 tablespoon vinegar
- 1/2 teaspoon anise beans
- a few cherry tomatoes for garnish
- fresh basil leaves
Method of preparation:
Put the breadcrumbs in a jug and pour 1/2 teaspoon of water. Strain and set aside. Put the pears in a blender, add the lemon juice, breadcrumbs, almonds, garlic and salt.
Beat until smooth, add olive oil, vinegar and anise. Beat once more and add a little more water to dilute the mixture.
Cool the gazpacho, pour into cups or bowls, garnish with cherry tomatoes and fresh basil leaves.
Serve and cool, cheers!
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