How To Cook Pear Jam (whole) - Recipe
Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Pear Jam (whole) - Recipe. Learn how to cook "Pear jam (whole)". Delicious recipe..
Necessary products:
900 grams of sugar, 2 teaspoons of water and a pinch of citric acid are added to 1 kg of pears.
Method of preparation:
Choose a variety of small soft pears. Cut unhealthy areas on them, if any.
Wash and pierce with a fork.
Mix the water and sugar, place the dish on the stove and when the mixture boils, put the pears in it. Cook for about 5 minutes. Leave the fruit in the syrup for a day. Then put the pot on the fire and let the jam boil for 20-30 minutes. Towards the end of cooking, add a pinch of citric acid.
Distribute the hot jam in jars, close them and turn upside down until cool.
Enjoy your meal!
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