How To Cook Peppers And Aubergines In Tomato Sauce With Onions - Recipe
Author: Maryam Ayres
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Peppers and aubergines in tomato sauce with onions". Delicious recipe.
Required products :
peppers
eggplants
tomatoes
bow
oil
salt to taste
Method of preparation :
Fry the peppers (whole) until golden in oil. Cut the aubergines into pieces, onion into cubes, grate the tomatoes.
Fry the onion in a little fat, add the grated tomatoes, add salt to taste and stew. Then add the peppers and aubergines, five minutes later remove the dish from the heat.
You can simply stew the tomatoes and onions and pour the resulting sauce over the peppers and aubergines that you have previously fried.
Enjoy your meal!
More on the topic:
- Fried peppers in tomato sauce
- Roasted peppers in tomato sauce with garlic and onion
- Eggplants with yellow cheese and tomato sauce
- Roasted eggplant with tomato sauce and mozzarella
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