How To Cook Peppers With Minced Meat And Beans In Sauce - Recipe
Author: Alexander Bruni
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Peppers with minced meat and beans in sauce". Delicious recipe.
Required products :
- 8-10 peppers for stuffing
- 400 grams of boiled old beans
- 500 grams of minced meat
- 1-2 onions
- dill and parsley (total 1/2 bunch)
- 2 tablespoons sunflower oil
- salt, dried herbs, black pepper
For the sauce:
- 3 tablespoons tomato paste
- 150 grams of sour cream
- 1 teaspoon broth
Method of preparation :
Remove the tails and seeds of the peppers.
Mash the cooked beans with a fork.
Heat oil and fry the chopped onion in it, add the minced meat and cook until it becomes crumbly. Then pour the bean puree into the mixture and mix thoroughly. If the filling is very thick, you can pour 50-100 milliliters of water or broth. Finally, add the chopped dill and parsley, season with salt, dried herbs, black pepper.
Fill the prepared peppers with the combination of beans and minced meat, arrange them in a pan and pour the sauce made from tomato paste and cream, dissolved in a glass of broth (you can replace with warm water). Season to taste.
Bake for about an hour in the oven, and the degrees should be about 180-190.
Have a good time!
- White pizza with minced meat, peppers and egg
- Twisted pizza with minced meat and peppers
- Bean snack with vegetables, garlic and onions
- Ropotamo salad with hot pepper
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