How To Cook Pickles With Butter, Walnuts And Cheddar - Recipe
Author: Ivan Red Jr.
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Pickles With Butter, Walnuts And Cheddar - Recipe. Learn how to cook "Pickles with butter, walnuts and cheddar". Delicious recipe..
Required products :
- 1 teaspoon flour
- 100 grams of grated cheddar cheese
- 100 grams of cold butter
- 3 tablespoons ground walnuts
- a pinch of mustard powder and ground red pepper
Method of preparation :
Sift the flour together with the pepper, mustard and salt. Add the cold butter and cheese to the dry mixture, knead the dough. Make 30 small balls out of it, roll them in crushed walnuts and arrange them in a tray, the bottom of which you have covered with parchment paper.
Flatten them lightly and bake in a preheated oven (at 180 degrees) until golden brown (about 20 minutes).
Have a good time!
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes