How To Cook Pie With Chicken, Potatoes, Mushrooms And Milk Filling - Recipe

Author: Dean Rouseberg Time for reading: ~1 minutes Last Updated: August 08, 2022

How To Cook Pie With Chicken, Potatoes, Mushrooms And Milk Filling - Recipe

Learn how to cook "Pie with chicken, potatoes, mushrooms and milk filling". Delicious recipe.

Necessary products

For the dough:

250 grams of flour
90 grams of butter
1 egg
1 tablespoon sour cream
2 pinches of salt

For the stuffing:

3 potatoes (medium size)
300 grams of chicken fillet
head old onion
2-3 tablespoons chopped marinated mushrooms
ground black pepper, oil and salt

For topping:

2 eggs
50 grams of sour cream
50 milliliters of fresh cow's milk
chopped green spices (dill and / or parsley)
ground coriander, black pepper, grated nutmeg, salt and other spices to taste

Method of preparation :

Sift the flour with the salt, add the chopped cold butter and quickly grind the products with your fingers until they turn into crumbs. Beat the eggs, pour the cream and vigorously knead the dough, which is stored in the refrigerator for 30 minutes.

Boil the potatoes and fillets and cut them into small pieces. Chop the onion and fry until golden on medium heat (about 3-4 minutes). Mix these ingredients, add the mushrooms, season with pepper and salt.

Make the topping by combining the sour cream with the milk, eggs and all your favorite spices.

It's time to assemble the pie.

Roll out the dough, the thickness of the layer should be about 3 millimeters. Put it in a tray and press it to the bottom and walls.

Spread the delicious filling on this base and pour the milk-egg mixture over it.

Bake in the oven (takes about 45-50 minutes).

Have a good time!

How To Cook Pie With Chicken, Potatoes, Mushrooms And Milk Filling - Recipe

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