How To Cook Pie With Chicken, Spinach And Cream Cheese - Recipe
Author: Alexander Bruni
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Pie With Chicken, Spinach And Cream Cheese - Recipe. Learn how to cook "Chicken pie, spinach and cream cheese". Delicious recipe..
Necessary products:
- 400 grams of pie crusts
- 60 grams of melted butter
- 300 grams of cooked chicken
- 200 grams of cream cheese
- 150 grams of fresh spinach
- salt, pepper
- 1 tablespoon oil for stuffing
Method of preparation:
Grease a pan with some of the oil, spread 2-3 crusts on the bottom. Heat the oil in a pan and fry the finely chopped chicken. Add the spinach and season with salt and pepper.
After 5 minutes, remove from the heat, cool and add the cream cheese. Spread some of the filling on the crusts, arrange as much on top and finish the pie with crust.
Grease with butter, cut and bake for 20 minutes in a preheated oven at 200 degrees. Cool, serve and enjoy the taste. Garnish with yogurt if desired.
Bon Appetit!
More on the topic:
- Spinach quiche with yellow cheese and cream topping
- Coves
- Pies with ham, yellow cheese and olives
- Lavash roll with mashed potatoes and minced meat
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