How To Cook Pie With Dock And Cheese - Recipe
Author: Alexander Bruni
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Pie With Dock And Cheese - Recipe. Learn how to cook "Pie with dock and cheese". Delicious recipe..
Necessary products:
- 400 grams of pie crusts
- 2 links fresh dock
- 250 grams of grated cheese
- 100 grams of melted butter
- 2-3 tablespoons oil
- 1 tablespoon yogurt
- pinch of salt
- 3 eggs
Method of preparation:
Pour water into a saucepan, bring to a boil and scald the dock. Drain, cool and cut. Heat 1-2 tablespoons of oil, fry and set aside.
In a bowl, mix the eggs, cheese, dock, yogurt and salt. In another bowl, pour the oil and butter, spread half of the crust and pan. Arrange them and pour the filling.
Cover with the second half and glaze with the remaining fat. Preheat oven to 190 degrees and bake for 30-35 minutes. Cool, cut and serve the pie warm.
Enjoy your meal!
More on the topic:
- Garlic bundles with dock and cheese
- Dock and rice soup with building
- Oatmeal pie with dock, leeks and spinach
- Bake pasta with dock, cheese and chicken
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