How To Cook Pie With Fish And Onions - Recipe

Author: Leticia Celentano Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Pie With Fish And Onions - Recipe. Learn how to cook "Fish and onion pie". Delicious recipe..

Necessary products

For the dough:

1/2 liter of high-fat kefir or yogurt
250 grams of mayonnaise
3-4 teaspoons of flour
1/2 teaspoon baking soda
2 eggs
salt on the tip of a knife

For the stuffing:

800 grams of salmon fillet or other fish
2 large onions
50 grams of butter
salt and pepper

Method of preparation :

Beat the eggs with a little salt, pour the kefir / yoghurt, mayonnaise and beat again. Quench the soda in a teaspoon of vinegar and then add to the other products. Then gradually begin to add the flour, which must first be sifted. Make a liquid dough with a thick consistency similar to cream.

Divide it into two parts, pour one of them into a greased pan and spread the fish on top, cut into pieces, and on them - randomly chopped onions. Season to taste. Pour the filling with the remaining dough and place the pan in a preheated oven (200 degrees).

After 30 minutes, remove the reddened pie from the oven, grease its surface with oil and cover with a towel for 10-15 minutes before serving.

Enjoy your meal!

How To Cook Pie With Fish And Onions - Recipe

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