How To Cook Pie With Homemade Peel And Stuffing Of Potatoes, Ham And Cheese - Recipe

Author: Nia Rouseberg Time for reading: ~0 minutes Last Updated: August 08, 2022

How To Cook Pie With Homemade Peel And Stuffing Of Potatoes, Ham And Cheese - Recipe

Learn how to cook "Pie with homemade peel and stuffing of potatoes, ham and cheese". Delicious recipe.

Necessary products:

for the dough

400 grams of sifted flour
1 and 1/2 teaspoon salt
2 eggs
200 milliliters of water
100 grams of soft butter

for the stuffing

1 bunch green onions
4 potatoes, peeled and finely chopped
6 eggs
200 milliliters of fresh milk
150-200 grams of grated yellow cheese
150-200 grams of diced ham
2-3 tomatoes
salt, pepper, fresh oregano
oil for stuffing

Method of preparation:

Mix the flour with the salt and add the butter, water and beaten eggs. Make crumbly dough and roll it out. With the obtained tray, spread a greased pie tin. Heat oil and fry the potatoes until semi-finished.

Season with salt, pepper and fresh oregano to taste. Drain and distribute them in the form. Saute onion and ham in the same fat.

Pour them over the potatoes. Beat the eggs with the milk and pour the mixture over the vegetables. Sprinkle with grated yellow cheese, add chopped tomatoes and sprinkle with oregano.

Fold the dough edges so that they cover the pie, spread them with beaten egg yolk and preheat the oven to 200 degrees

Bake for 30 minutes, cool and serve the pie warm.

Enjoy your meal!

How To Cook Pie With Homemade Peel And Stuffing Of Potatoes, Ham And Cheese - Recipe

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