Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Pie With Jam And Walnuts - Recipe. Learn how to cook "Pie with jam and walnuts". Delicious recipe..
Necessary products
For the dough:
550 grams of wheat flour
3 egg yolks
230 grams of butter
juice and peel of 1 lemon
leavening agent
powdered sugar
For the stuffing:
8 - 9 proteins
jam or marmalade of your choice
250 grams of walnuts
230 grams of sugar
Method of preparation :
Mix the egg whites together with the sugar and walnuts. A homogeneous mixture must be obtained. Knead the dough from the products for it and put it in a pan, covering the walls. Brush the surface with the selected jam and pour the walnut mixture.
Bake the pie at 180 degrees until done. Serve warm.
Enjoy your meal!