How To Cook Pie With Leeks, Mushrooms And Yellow Cheese - Recipe
Author: Leticia Celentano
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Pie with leeks, mushrooms and yellow cheese coating". Delicious recipe.
Required products :
1 kg of puff pastry
1 large stalk of leek
200 grams of fresh mushrooms
1 medium zucchini
200 milliliters of liquid cream with a fat content of 20%
1 egg
100-150 grams of yellow cheese
oil
You can skip the mushrooms or zucchini, if you prefer, also experiment with stuffing with onions, various vegetables, sausage or other favorite products.
Method of preparation :
Cut the leeks into circles, fry it and add the thinly sliced zucchini. Prepare until transparent. Cut the mushrooms into pieces, fry separately and then add to the vegetables, add salt to taste.
Spread the dough in a suitable shape and pierce its surface with a fork. Then distribute the filling evenly and fold the edges.
Beat the egg with the cream and pour the mixture over the pie. Sprinkle with grated yellow cheese and bake in the oven for about 25-30 minutes until a golden appetizing crust forms on top.
Enjoy your meal!
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes