How To Cook Pie With Meatballs And Tomato Sauce - Recipe

Author: Dean Rouseberg Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Pie With Meatballs And Tomato Sauce - Recipe. Learn how to cook "Pie with meatballs and tomato sauce". Delicious recipe..

Required products :

400 grams of ready-made pizza dough
2 tablespoons olive oil
8 cloves garlic
salt to taste
3 teaspoons tomato paste
1 tablespoon dried basil
1 tablespoon dried oregano
3 tablespoons tomato paste
400 grams of ripe mozzarella - sliced
1 kg of meatballs
2 teaspoons caramelized onions
3 tea cups of peppers - red, green and yellow
parmesan for serving

Method of preparation :

Grease a pan with a falling bottom. Roll out the dough and cover the form with it, pressing well on the bottom and on the walls, and cut off the excess and set aside for later.

Pour on the dough with 2 tablespoons of olive oil and put crushed two cloves of garlic, then spread them evenly with a brush, season with salt and pepper. Punch the bottom with a fork and bake in a preheated 230 degree oven for 15 minutes.

In a bowl, mix the tomato puree and pasta, put the basil, oregano, crushed 4 cloves of garlic, season with salt and pepper. Stir well.

Place half of the mozzarella on the baked dough so that it covers the entire bottom of the pan. Pour half of the tomato mixture on top.

Arrange the meatballs and cover them with the remaining tomato sauce.

Cover with onion and put the remaining mozzarella on top.

Cut the peppers into small pieces and arrange on a pie. Knead and roll out the dough you have separated. Cut thin long strips and arrange them on the pie, intertwining them. Remove the excess edges, mix 2 tablespoons of olive oil with 2 crushed garlic cloves and spread.

Bake for 40 minutes at 200 degrees. Serve with a little grated Parmesan, if desired.

How To Cook Pie With Meatballs And Tomato Sauce - Recipe

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