How To Cook Pie With Peaches, Ginger And Cinnamon - Recipe
Author: Mark Velov
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Pie With Peaches, Ginger And Cinnamon - Recipe. Learn how to cook "Pie with peaches, ginger and cinnamon". Delicious recipe..
Required products :
- 3/4 tea cup brown sugar
- 2 tablespoons cornstarch
- 1 teaspoon cinnamon
- 1/4 teaspoon ginger powder
- 1/8 teaspoon kosher salt
- 6 tea cups peaches, cut into cubes
- 2 tablespoons lemon juice
- 2 rectangular pieces of butter dough with approximate dimensions 28/35 centimeters.
- 1 egg, lightly beaten
Method of preparation :
- Preheat the oven to 200 degrees and move the grill to the bottom.
- In a large bowl, combine the brown sugar, cornstarch, cinnamon, ginger and salt.
- Add the peaches and lemon juice, stir and set aside.
- Spread one sheet of butter dough in a rectangular pan measuring approximately 23/33 centimeters. It will come out of it, but do not remove the excess.
- Pour the peach mixture and lightly flatten with a spoon.
- Cut the second sheet of dough into strips and "weave" them on top in the form of a lattice. Squeeze the edges lightly to fit together.
- Spread the butter dough with the beaten egg and, if desired, sprinkle with 1 tablespoon of sugar.
- Bake the peach pie for about 35-40 minutes until golden brown.
- Allow to cool completely before slicing and serving.
Enjoy!
More on the topic:
- Butter pie with ham and yellow cheese
- Butter pie with onion and bacon
- Apple pie sticks with homemade caramel sauce
- Peach smoothie with milk, honey and cinnamon
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