How To Cook Pie With Potatoes And Cheese - Recipe

Author: Maryam Ayres Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Pie With Potatoes And Cheese - Recipe. Learn how to cook "Potato and cheese pie". Delicious recipe..

Necessary products:

100 milliliters of raw milk
250 grams of wheat flour
May 7 grams
0.5 teaspoon granulated sugar
1 tablespoon oil
1 egg
400 grams of potatoes
150 grams of onions
450 grams of Dutch cheese (or use yellow cheese)
cream
salt and pepper to taste

Method of preparation:

Heat the milk and add the sugar and yeast, stir and leave warm until the milk foams. Beat the egg with a little salt, add the oil and stir until smooth. Then add the milk and yeast and mix very well. Sift the flour and pour it into the resulting mixture, knead the dough. Cover it with foil and leave it for about 30 minutes (to increase its volume). Meanwhile, peel and slice the onions, peel the potatoes as well and cut them into thin circles, grate the yellow cheese on a fine grater. Roll out the finished dough to a thickness of about 3 mm and a size corresponding to the size of the dish you will use. Grease the form, line with baking paper to cover the walls of the pan. Put the dough. Spread it with a thin layer of cream, put a row of onions (distribute evenly), sprinkle with salt and pepper to taste. Then put a row of potatoes, salt, spread with cream and sprinkle with grated cheese.

Bake the pie at 180 degrees for 35 minutes.

Enjoy your meal!

How To Cook Pie With Potatoes And Cheese - Recipe

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