How To Cook Pie With Spinach, Ricotta And Parmesan - Recipe

Author: Karen Lennox Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Pie With Spinach, Ricotta And Parmesan - Recipe. Learn how to cook "Pie with spinach, ricotta and parmesan". Delicious recipe..

Required products :

500 grams of spinach or a mix of spring greens (nettle, dock, etc.)
2 tablespoons olive oil
1 onion, finely chopped
2 cloves garlic, pressed
3 broken eggs
80 grams of shredded cheese
55 grams of grated Parmesan cheese
250 grams of ricotta
2 tablespoons dill, chopped
peel of half a lemon
50 grams of melted butter
250 grams of pie crusts

Method of preparation :

Blanch the green leafy vegetables for 4-5 minutes in hot water until soft. Drain them and transfer them to a bowl of ice-cold water. Then strain again and squeeze the moisture with your hands. Cut into small pieces.

Turn the oven to preheat to 180 degrees.

Heat olive oil and fry onions in it until soft - about 6-8 minutes. Add the garlic, after releasing its aroma after about 30 seconds transfer to the bowl with the vegetables.

Add the eggs, cheese (cow's cheese, parmesan and ricotta), dill and lemon zest, season with salt and pepper to taste and mix well.

Grease a 25 cm pan with butter and place 4 pastry crusts next to each other, overlapping and the edges coming out of the pan. Grease with oil and repeat with 5 more crusts, each greased.

Pour the filling and put the rest of your pastry crusts on top, re-greased and wrap with the ends of these crusts that you put at the beginning. Grease the whole pie with the remaining butter and bake for 40-45 minutes until golden.

Allow to cool before removing from the pan and cutting.

How To Cook Pie With Spinach, Ricotta And Parmesan - Recipe

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