How To Cook Pie With Zucchini, Potatoes And Cottage Cheese - Recipe
Author: Karen Lennox
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Pie with zucchini, potatoes and cottage cheese". Delicious recipe.
Necessary products
For the dough:
1/2 kg flour
1 teaspoon water
1 teaspoon olive oil
1 teaspoon vodka
1 teaspoon salt
sesame seeds for sprinkling
For the stuffing:
1.5 kg zucchini
1 kg potatoes
1 kg skim cottage cheese
1 tea cup olive oil
leaves fresh mint
salted black pepper and salt to taste
Method of preparation :
Knead a pliable dough from the products indicated for it and let it rest while you make the filling.
Wash, peel and cut zucchini and potatoes into thin slices. Finely chop the mint. Grease with olive oil suitable
Divide the dough into two equal parts, which roll out to a thickness of 0.5 - 1 centimeter.
Put one layer on the bottom of the dish and distribute the filling as follows: a row of sliced potatoes, part of the curd mixed with mint, zucchini, cottage cheese again and so on until the products for the filling are exhausted.
Season each layer with salt and ground black pepper to taste.
Put the second sheet of dough on top and press the edges to the base. Sprinkle the surface with sesame seeds and bake the pie in a preheated oven to 200-250 degrees until a golden crust forms.
Enjoy your meal!
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