How To Cook Pies Stuffed With Eggplant And Cheese - Recipe

Published on: 20/09/2021 | Last Updated: 26/09/2021
How To Cook Pies Stuffed With Eggplant And Cheese - Recipe

In this article, learn more about How To Cook Pies Stuffed With Eggplant And Cheese - Recipe. Learn how to cook "Pies stuffed with eggplant and cheese". Delicious recipe..

Necessary products:

500 g puff pastry

1 egg for spreading

1 medium eggplant

1 onion

2 cloves garlic

3-4 tablespoons oil

3 tablespoons cream (fat content about 30%)

3 tablespoons grated yellow cheese

salt to taste

oregano to taste

black pepper to taste

Method of preparation:

Peel an eggplant and cut it into small cubes, finely chop the onion and garlic. Heat the oil and fry the onion in it until golden. Then add the eggplant and garlic, stir and close the jar with a lid. Allow to cook over medium heat, stirring occasionally. When the aubergines are almost ready, season with spices to taste, add the cream and stir. After part of it evaporates, add the yellow cheese, stir, remove from the heat and allow the filling to cool.

Sprinkle the plate with flour, place the dough on it and cut circles with a suitable dish. Put the cold stuffing in each circle, wet the edges with a little water and glue them. Arrange the patties in a baking tray lined with parchment paper and spread them with the beaten egg.

Bake at 180 degrees until golden.

Enjoy your meal!

More on the topic:
  • Vegetable pie with yellow cheese
  • Stuffed aubergines with minced meat, tomatoes and yellow cheese
  • Eggplant terrine with tomatoes and mozzarella
  • Butter patties with ham and yellow cheese

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