How To Cook Pies Stuffed With Walnuts And Dates - Recipe

Author: Alexander Bruni Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Pies Stuffed With Walnuts And Dates - Recipe. Learn how to cook "Pies stuffed with walnuts and dates". Delicious recipe..

Cakes stuffed with crispy walnuts and sweet dates are a delicious dessert and a suitable breakfast.

Required products :

2 teaspoons flour
200 milliliters of fresh milk
10 grams of dry yeast
1/4 teaspoon salt
1 tablespoon sugar
100 grams of butter
1 egg

For the stuffing:

150 grams of walnuts
150 grams of dates

Method of preparation :

Mix the yeast with the sugar and salt, then dissolve in the warm milk. Add the melted and slightly cooled butter, the egg and stir.

It's time for the sifted flour, add it gradually. You should get a soft dough, but not liquid.

Put it in a deep bowl, cover with a towel and leave in a warm place for an hour and a half to rise.

Prepare the filling. Crush the walnuts, peel the dates, cut into pieces and mix with the nuts.

Make a roll of dough, cut into pieces and roll out. In each put the stuffing and form pies, gluing the edges.

Arrange them in a tray, the bottom of which you have greased with oil or covered with paper. Leave for 30-40 minutes, then place in an oven preheated to 200 degrees and reduce the temperature to 190. In about 20-25 minutes the pies are ready, they should turn red.

Enjoy your meal!

How To Cook Pies Stuffed With Walnuts And Dates - Recipe

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