How To Cook Pies Stuffed With Yellow Cheese And Potatoes - Recipe
Author: Ivan Red Jr.
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Pies stuffed with yellow cheese and potatoes". Delicious recipe.
Necessary products
For the stuffing:
- 100 grams of grated yellow cheese
- 700-800 grams of potatoes
- connection green spices
- onion head
For the dough:
- 2 eggs
- flour (as needed to make dough)
- left
- glass of yogurt (or kefir)
Method of preparation :
Boil the pre-peeled potatoes, mash them and add to them fried onions until golden, grated yellow cheese chopped green spices and salt to taste. Mix everything thoroughly and the pie filling is ready.
Knead the dough from the flour, the two eggs and a glass of yogurt / kefir, add a little salt.
Then cut it into circles and roll each one out.
Distribute the potato-cheese filling in the middle of the resulting bases and form pies, the ends of which are pinched. Press them on both sides to acquire a flatter shape, then fry in hot oil until golden brown or fry in a pan.
Enjoy your meal!
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