How To Cook Pies With Almond Cream And Caramel - Recipe

Author: Nia Rouseberg Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Pies With Almond Cream And Caramel - Recipe. Learn how to cook "Pies with almond cream and caramel". Delicious recipe..

Necessary products:

400 grams of puff pastry
50 grams of sliced almonds
powdered sugar for sprinkling

for cream

20 grams of flour
500 milliliters of fresh milk
1 teaspoon sugar
50 milliliters of caramel
50 grams of sliced almonds, ground
1 ampoule of almond essence
60 grams of butter
2 egg yolks

Method of preparation:

Pour the milk into a saucepan, add the sugar, caramel and ground almonds. Bring the mixture to a boil and add the flour, diluted with a little milk and stir until thickened. Remove from the heat and add the beaten egg yolks, butter and essence.

Stir until you get a smooth, thick cream and set aside. Spread the dough, cut it into squares of equal size and put cream. Fold in two parts, seal the edges and grease the patties with oil.

Sprinkle with sliced almonds and arrange in a parchment-lined tray. Preheat oven to 200 degrees and bake for 20 minutes. Cool, arrange on a plate and sprinkle with powdered sugar. Serve and enjoy their wonderful taste.

Enjoy!

How To Cook Pies With Almond Cream And Caramel - Recipe

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