How To Cook Pies With Cream, Bananas And Liquid Chocolate - Recipe
Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Pies with cream, bananas and liquid chocolate". Delicious recipe.
Necessary products:
- 300 grams of puff pastry
- 2 bananas
- 200 milliliters of confectionery cream
- chocolate spread
Method of preparation:
Preheat the oven to 200 degrees and line a baking tray with parchment paper. Spread, cut the dough into triangles and arrange them.
Bake for 20-25 minutes, during which time beat the cream and cut the bananas into circles. When ready, cool and garnish the patties with cream, bananas and liquid chocolate.
Serve and enjoy.
Enjoy!
More on the topic:
- Pastry piglets with chocolate eyes
- Banana shake with fresh milk and chocolate
- Light banana cake with chocolate glaze
- Banana candies with chocolate glaze
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