How To Cook Pies With Homemade Zucchini And Dill - Recipe

Author: Dean Rouseberg Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Pies With Homemade Zucchini And Dill - Recipe. Learn how to cook "Pies with homemade zucchini and dill". Delicious recipe..

Necessary products:

for the barks

400 grams of flour
150-200 milliliters of water
1 tablespoon salt
lubricating oil

for the stuffing

3 grated zucchini
2 stalks of fresh onion
2 cloves fresh garlic
2 links fresh dill
salt to taste

Method of preparation:

Knead the dough from the products and let it rest. Divide into balls, grease the kitchen counter with oil and roll out the crusts as finely as possible. Heat oil and fry the grated zucchini.

Add chopped onion, garlic, dill and salt. Cool the filling and distribute in each crust. Fold in half and seal the ends.

Arrange the patties in a pan covered with a sheet of parchment and grease them. Preheat oven to 200 degrees and bake until golden. Serve warm and enjoy.

Enjoy your meal!

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How To Cook Pies With Homemade Zucchini And Dill - Recipe

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