How To Cook Pilaf With Carrots, Prunes And Raisins - Recipe
Author: Marko Balašević
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Pilaf With Carrots, Prunes And Raisins - Recipe. Learn how to cook "Pilaf with carrots, prunes and raisins". Delicious recipe..
Necessary products:
- 100 grams of rice
- 30 grams of raisins (without seeds)
- 50 grams of prunes
- 60 grams of carrots
- 200 ml of water
- 30 grams of butter
Method of preparation:
Pour the rice into boiling salted water and cook until semi-finished. In a separate bowl with boiling water, place the raisins, prunes and chopped carrots until soft. Then add the rice to them, close the pan with a lid and cook until the products are fully cooked. Serve with butter.
Enjoy your meal!
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes