How To Cook Pilaf With Chickpeas And Mushrooms - Recipe

Author: Mark Velov Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Pilaf With Chickpeas And Mushrooms - Recipe. Learn how to cook "Pilaf with chickpeas and mushrooms". Delicious recipe..

Required products :

200 grams of long grain rice
150 grams of chickpeas
2 large onions
300 grams of carrots
50 grams of dried mushrooms
3 tablespoons oil
Bay leaf
coriander
pepper
spring
left
other spices of your choice and taste

Method of preparation :

Pour chickpeas with warm water and leave for 12 hours. Pour boiling water over the rice for 20-30 minutes. Boil the mushrooms in salted water for 10-15 minutes, then drain the liquid with a colander. Save the mushroom decoction.

Grate the carrots on a coarse grater, chop the onion.

Heat the oil and fry the onion in it until transparent together with the spices. Add the carrots and stew for 5 - 7 minutes.

It's time for the mushrooms, pour them into the bowl with the vegetables, fry for another 5-7 minutes. Add salt to taste.

Transfer them to a thick-bottomed saucepan and add the rice and chickpeas to the mixture. Pour the mushroom decoction (1 liter) and let the dish simmer for an hour.

Enjoy your meal!

How To Cook Pilaf With Chickpeas And Mushrooms - Recipe

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