How To Cook Pilaf With Mushrooms And Garlic - Recipe

Author: Dean Rouseberg Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Pilaf With Mushrooms And Garlic - Recipe. Learn how to cook "Pilaf with mushrooms and garlic". Delicious recipe..

Necessary products:

400 grams of rice
20 small mushrooms
1 medium carrot
2 medium onions
1/2 red pepper
1/2 yellow pepper
1 head of young garlic
oil
left
sweet red pepper
marjoram
turmeric
basil

Method of preparation:

Wash the mushrooms and dry them. Heat oil well in a suitable pan, pour the mushrooms in it, and fry them over high heat. Add the onion, cut into semicircles. Fry for 3-4 minutes, stirring constantly. Then reduce the heat to a minimum, close the pan with a lid and let the products simmer for 15 minutes (stir periodically). It's time for the carrot - cut it into small pieces and pour it into the pan with the onions and mushrooms, increase the temperature and let it cook for 5-7 minutes, stirring constantly. Cut the peppers and add them. Let the combination simmer for another 5 minutes, then add salt to taste and 1/3 teaspoon of the remaining spices. Pour half of the rice, add some of the spices again, followed by the remaining rice and spices again. Place ahead of young garlic on top (whole, cut the green part). Fill everything with boiling water, the level of which should be about 1 cm above the rice. Put the dish to simmer with the lid closed for 30 minutes.

Enjoy your meal!

How To Cook Pilaf With Mushrooms And Garlic - Recipe

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