How To Cook Pineapple Biscuits With Chocolate And Walnuts - Recipe
Author: Karen Lennox
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Pineapple biscuits with chocolate and walnuts". Delicious recipe.
Necessary products:
- 250 milliliters of oil
- 150 grams of white sugar
- 100 grams of brown sugar
- 2 eggs
- 150-200 grams of drained and sliced pineapple
- 10 grams of vanilla
- 4 teaspoons flour
- 10 grams of baking soda
- 10 grams of baking powder
- 1-2 pinches of salt
- 1 teaspoon grated chocolate
- 1 cup ground walnuts
Method of preparation:
In a bowl, mix the oil and both types of sugar, beat until fluffy cream. Beat the eggs, add the pineapple and vanilla. Add the flour, baking soda, baking powder, salt, chocolate, walnuts and mix until homogeneous. Preheat the oven to 190 degrees, cover the pan with a sheet of parchment, use a spoon to shape the cookies, press and bake for 10-12 minutes. When ready, cool and serve.
Enjoy!
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