How To Cook Pineapple Cake With Cream - Recipe

Published on: 16/10/2021 | Last Updated: 21/10/2021
How To Cook Pineapple Cake With Cream - Recipe

In this article, learn more about How To Cook Pineapple Cake With Cream - Recipe. Learn how to cook "Pineapple cake with cream". Delicious recipe..

Necessary products

For the dough:

1 teaspoon strained yogurt
1 egg
1 teaspoon sugar
2/3 teaspoon oil
1 teaspoon baking soda
2 teaspoons sifted flour

For cream:

500 grams sour cream
1 teaspoon sugar
1 packet vanilla sugar

For syruping:

100 milliliters of canned pineapple syrup

For the stuffing:

1 can of pineapple

crushed biscuits for sprinkling

Method of preparation :

Mix the sugar and egg in a suitable bowl.

 

Smash them.

 

Add the yogurt with the soda and oil. 

 

Break again.

 

It's time for the flour.

 

Pour the resulting dough into a detachable cake tin.

 

Bake in the oven at 180 degrees for about 35-40 minutes. Check readiness with a toothpick.

 

Let the marsh cool.

 

During this time, make the cream. Beat the sour cream with both types of sugar until smooth.

 

 

Cut the marsh horizontally into 3 parts.

 

Syrup them with the sweet canned pineapple liquid.

 

Then smear both of them with the cream and place on top of each other.

 

Put the third loaf and cover it with pieces of sliced ​​canned pineapple.

 

Followed by cream and fruit again.

 

Finally, generously spread cream on all sides of the cake and sprinkle with crushed biscuits.

 

Leave it to stand overnight to absorb the syrup and cream.

 

Enjoy your meal!

 

More on the topic:
  • Easy jelly cake without yogurt flour with fresh fruit
  • Syrupy fruit cake with banana cream, walnuts and chocolate glaze
  • Fruit cake with yogurt
  • Syruped orange cake with poppy seeds and walnuts


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