How To Cook Pineapple Cocktail With Rum And Ice Cream - Recipe
Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Pineapple cocktail with rum and ice cream". Delicious recipe.
Required products :
200-300 grams canned pineapple (or to taste)
4 tablespoons vanilla ice cream
100 ml rum
stick vanilla
Method of preparation :
Grind the pineapple with a blender, then pour the rum and beat once more. When the mixture is homogeneous, add the vanilla ice cream and the cocktail is ready.
Pour into a suitable glass and serve with a vanilla stick.
More on the topic:
- Spinach cocktail with mango, pineapple and dates
- Non-alcoholic pine colada
- Tropical cocktail
- Rafaelo coconut cocktail with almonds
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes