How To Cook Pineapple Pie - Recipe

Author: Mark Velov Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Pineapple Pie - Recipe. Learn how to cook "Ананасова пита". Delicious recipe..

Necessary products:

200 grams of butter

175 grams of granulated sugar

300 grams of canned pineapple rings

100 grams of cherries (maybe without them)

175 grams of ground almonds

2 eggs

100 grams of flour

0.5 teaspoon baking powder

4 tablespoons peach jam

2 tablespoons lemon juice

pinch of salt

cream or ice cream to serve

Method of preparation:

Preheat the oven to 190 degrees, grease with butter a form with a diameter of 20 - 22 cm and sprinkle with 2 tablespoons of sugar. Lubricating oil is included in these 200 grams included in the required products. Arrange pineapple and cherry circles on the bottom of the dish (maybe without them). Mix the remaining butter with 175 grams of sugar, ground almonds, eggs (added one by one), flour, baking powder and salt. Knead the dough and place it on the pineapples and bake for about 40 - 45 minutes in the oven until dark golden. When removed, allow to cool.

In a small saucepan, mix the peach jam with 2 tablespoons of lemon juice and heat for 1-2 minutes. This will be the syrup.

Remove the pie from the pan, turn it over, spread with the warm syrup and leave for a while.

Serve with cream or ice cream, or without them.

Enjoy!

How To Cook Pineapple Pie - Recipe

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