How To Cook Pizza Picantina - Recipe

Maryam Ayres Author: Maryam Ayres Time for reading: ~1 minutes Last Updated: August 08, 2022
How To Cook Pizza Picantina - Recipe

In this article, learn more about How To Cook Pizza Picantina - Recipe. Learn how to cook "Пица Пикантина". Delicious recipe..

Necessary products:

 

for the dough

 

  • 3 teaspoons flour
  • 7 grams of dry yeast
  • 1/3 tea cup olive oil
  • one teaspoon of salt and sugar
  • 120 milliliters of warm water
  • 50 milliliters of carbonated water

 

for the stuffing

 

  • 200 grams of chopped mushrooms
  • 50 grams of chopped olives
  • 1/2 red onion
  • 1 hot red pepper
  • 1 green hot pepper
  • 2 tablespoons tomato paste
  • 1 teaspoon chopped savory
  • salt and pepper to taste
  • 100 grams of grated smoked yellow cheese

 

Method of preparation:

 

Put the flour in a bowl and add the sugar, salt and yeast. Mix and combine olive oil with plain and carbonated water, stir and pour over the dry ingredients. Prepare the dough. The dose is enough to make two pizzas.

Roll out the loaves and spread them with tomato puree. Sprinkle with savory, salt and pepper to taste. Garnish the pizza with grated yellow cheese, mushrooms, olives, sliced ​​onions and peppers.

Preheat the oven to 200 degrees and bake the pizzas for 30 minutes each. If you have a pizza stand, use it to bake them at the same time. When ready, cool, cut and serve with a sauce of your choice.

Bon Appetit!

 

More on the topic:
  • How to store mushrooms - part 1
  • Fried mushrooms in soy sauce
  • Quick pots with potatoes, mushrooms and egg
  • How to store mushrooms - part 2
 

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