How To Cook Pizza With Arugula, Mushrooms And Pecorino Cheese - Recipe
Author: Leticia Celentano
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Pizza with arugula, mushrooms and Pecorino cheese". Delicious recipe.
Ingredients :
3 tablespoons olive oil
- 4 tea cups chopped wild mushrooms
- 500 grams of pizza dough (preferably wholemeal)
- 2 cloves garlic, cut into thin slices
- 120 grams of hard mozzarella
- 3 tea cups arugula
- 1 tablespoon lemon oil
- 3 tablespoons Pecorino cheese
Method of preparation :
Preheat to 200 degrees in the oven pizza plate or pan for 30 minutes.
Heat 2 tablespoons olive oil in a pan and fry the mushrooms until browned. Remove from the heat and set aside.
Roll out the dough on a floured surface or a convenient shallow pan. Sprinkle the garlic slices over the dough and sprinkle with the mozzarella and half the mushrooms on top. Drizzle with the remaining 1 tablespoon of olive oil.
Carefully transfer the pizza to the hot plate and bake for about 10-15 minutes.
Put the finished pizza on a board and cut into 4 pieces.
Season the arugula with salt and lemon olive oil. Cover the pizza with it and sprinkle with the remaining mushrooms and Pecorino cheese.
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