How To Cook Pizza With Beetroot And Vegetables - Recipe

Author: Victoria Aly Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Pizza With Beetroot And Vegetables - Recipe. Learn how to cook "Pizza with beetroot and vegetables". Delicious recipe..

Necessary products:

for swamps

120 grams of quinoa
1 cup boiled red beets
1 tablespoon husk (plantain)
1/2 teaspoon baking powder
2-3 tablespoons of water
salt to your taste
garlic powder to taste

for the sauce

80 grams of raw porridge
2 tablespoons olive oil
2 tablespoons almond milk
juice of half a lemon
1 clove garlic
salt to taste

for garnish

1-2 tablespoons boiled peas
50 grams of cherry tomatoes
1 tablespoon green beans
50 grams of blanched zucchini
a handful of fresh arugula leaves
basil and parsley, chopped

Method of preparation:

Preheat the oven to 200 degrees and cover the pan with a sheet of parchment. Soak the quinoa for 2-3 hours in water, drain and dry. Put it in a blender and add the beets, garlic, salt, baking powder and 2-3 tablespoons of water. Beat until all ingredients are mixed.

Add the husk and stir until smooth. Pour the mixture into the pan and form a loaf. Bake for 20-25 minutes and cool. Prepare the sauce by mixing all the ingredients in a blender and beat until smooth.

Spread the vegetable batter with the sauce, garnish with peas, cherry tomatoes, beans, zucchini, arugula and fresh spices. Optionally add chopped figs, boiled purple potatoes or cauliflower. Cut, serve and enjoy eating.

Bon Appetit!

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How To Cook Pizza With Beetroot And Vegetables - Recipe

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