How To Cook Pizza With Porridge And Stuffed With Bacon, Onion And Cheese - Recipe
Author: Ivan Red Jr.
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Pizza with porridge and stuffed with bacon, onion and cheese". Delicious recipe.
Necessary products
For swamps:
- 200 grams of corn flour / ground corn
- 50 grams of butter
- 3 eggs
- salt to taste
For the stuffing:
- 150 grams of bacon
- 1 onion
- 1 carrot
- 2 teaspoons tomato paste
- 150 grams of cheese
- mayonnaise if desired
Method of preparation :
Boil the cornflour by adding the butter to the porridge, which is then allowed to cool to room temperature. Then put the three raw eggs, stir and distribute the loaf in a pizza pan.
Bacon and onion cut into cubes, saturate or grate carrots. Fry these products together, and at the end of the process add the tomato puree.
Pour the mixture over the cornstarch and place the diced cheese on top.
Optionally, finish with a grid of mayonnaise and bake the pizza for 7-10 minutes in a preheated 180 degree oven.
Enjoy your meal!
More on the topic:
- Polenta (porridge) with vegetables and fresh basil
- Polenta with mushrooms and thyme
- Polenta with cherry tomatoes, yellow cheese and goat cheese
- Oatmeal pie with dock, leeks and spinach
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