How To Cook Pizza With Potato Bread And Stuffing With Bacon - Recipe
Author: Joe Fowler
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Pizza with potato bread and stuffing with bacon". Delicious recipe.
Required products :
- 500 grams of grated potatoes
- 6 eggs
- 2 tea cups grated cheddar
- salt and pepper to taste
- 6 slices of bacon
- green onions for serving
Method of preparation :
Grease a pan of your choice, or use a cooking spray.
Season the grated potatoes and add 2 eggs and 1/2 teaspoon of cheddar. Stir and transfer the resulting mixture to the prepared pan. Form a tray with your hands. Bake at 200 degrees for about 20 minutes.
Fry the bacon until crispy, then cut it.
Sprinkle the toasted bread with the remaining cheddar and beat the remaining 4 eggs on top. Sprinkle the bacon over the pizza and season.
Bake until the eggs are ready, but try to keep the yolk liquid - about 14 minutes.
Garnish with onions, cut and serve.
More on the topic:
- Pizza on a pan with potato bread
- Potato pizza with cheese, tomatoes and olives
- Potato pizza with rosemary
- Potato pizza with broccoli and mushrooms
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