In this article, learn more about How To Cook Pizza With Spinach, Tuna And Mozzarella - Recipe. Learn how to cook "Pizza with spinach, tuna and mozzarella". Delicious recipe..
Necessary products
For the dough:
For the stuffing:
Method of preparation :
The dough
Heat the water a little (but not more than 40 degrees), pour in the yeast, sugar, stir and leave for 15-20 minutes until a "cap" is formed.
In a large bowl, sift the two types of flour, using a different ratio than above. Add salt, pour in the yeast, oil and knead an elastic dough that should not stick to your hands.
Gather it into a ball, put in a bowl, cover with a towel and leave to rise (30-45 minutes).
The stuffing
Finely chop the onion and garlic, fry them in olive oil and add the spinach. Season with black pepper, salt and nutmeg, cover with a lid and stew for 10-15 minutes. If necessary, you can pour a little boiling water.
When removed from the heat, add the tomatoes and stir.
Pizza
Roll out the dough in a circle with an approximate diameter of 35-40 centimeters. Transfer it to a sheet of parchment paper and leave for 15-20 minutes.
Then cover the base with spinach, put the fish on it, followed by coarsely grated or crushed mozzarella and sprinkle with oregano.
Bake the pizza in the middle level of the oven at a temperature of 200 degrees. It takes about 25-35 minutes, but the exact time depends on your device. It is best to orient yourself by the color of the dough - when it turns golden, the pizza is ready.
Enjoy your meal!