How To Cook Pizza With Tuna, Parmesan, Mozzarella And Tomatoes - Recipe

Published on: 24/11/2021 | Last Updated: 29/11/2021
How To Cook Pizza With Tuna, Parmesan, Mozzarella And Tomatoes - Recipe

Learn how to cook "Pizza with tuna, parmesan, mozzarella and tomatoes". Delicious recipe.

Required products :

400 grams of pizza dough
1 can of tuna
100 grams of mozzarella
2 tomatoes
2-3 sprigs of basil, parsley, dill
2 tablespoons olive oil
2-3 tablespoons tomato juice
1 tablespoon parmesan
10-12 green olives
oregano to taste

 

Method of preparation :

Spread the dough in the form in which you will bake the pizza.

 

Drain the liquid from the fish, pour the meat into a suitable bowl and divide with your fingers into large pieces.
You can clean the tomatoes from the seeds and whiten the skins, but you can also use them without cleaning. Cut into thin pieces.

 

Cut the olives into circles, the mozzarella into thin slices of the size of your choice, the Parmesan cheese grate.

Spread the dough with the tomato sauce and sprinkle with dry oregano.

 

Distribute the fish evenly.

 

Tomato slices on top.

 

Here are pieces of mozzarella, which you place between the tomatoes. Sprinkle with chopped green spices.

 

Finally, find a place for the olive rings, sprinkle some oregano again and sprinkle the products with olive oil.

 

Bake the pizza at 180 degrees.

 

About 20 minutes is enough, the exact time depends on your oven.

 

Serve hot.

 

 

Enjoy your meal!

 

More on the topic:
  • Spaghetti with cream and tuna
  • Tuna and avocado rice (American sushi)
  • Grilled tuna fillet with aromatic butter and lemon sauce
  • Lettuce salad with tuna and sweet corn


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