How To Cook Plain Butter Cream - Recipe
Author: Victoria Aly
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Plain Butter Cream - Recipe. Learn how to cook "Ordinary butter cream". Delicious recipe..
Butter cream is great for decorating cakes and stuffing. It is very tasty, with a slight aroma of butter. It is easy to work with, which makes it suitable for decorating flowers and various decorations on cakes and muffins.
Required products :
- 450 grams of powdered sugar
- 250 grams of butter
- 2 tablespoons cream
- 2 teaspoons vanilla
Method of preparation :
Sift the powdered sugar into a large bowl.
Beat the butter with a mixer for 2 minutes until a cream is obtained. Start adding the sugar in portions, alternating with the cream. Add the vanilla.
Stir with the mixer for another 2 minutes to get a fluffy cream.
More on the topic:
- Butter cream for cakes and pastries
- Protein-butter cream for cakes and pastries
- Chocolate-butter cream for cakes and pastries
- Butter cream for cakes with condensed milk
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