How To Cook Pocket Pizza With Lasagna Crusts - Recipe

Author: Victoria Aly Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Pocket Pizza With Lasagna Crusts - Recipe. Learn how to cook "Pizza pocket with lasagna crusts". Delicious recipe..

Required products :

250 grams of canned tomatoes
2 teaspoons olive oil
2 cloves garlic - pressed
1 teaspoon salt, pepper, sugar and oregano
8 broad leaves of boiled lasagna
2 teaspoons bechamel sauce
2 tea cups grated ripe mozzarella
Slices of pepperoni or other sausage

Method of preparation :

Prepare the tomato sauce - fry the garlic in olive oil and add the mashed tomatoes. Season with salt, pepper, sugar and oregano. Wait for the sauce to boil and remove from the heat.

Place a lasagna sheet horizontally on the counter and spread the center of the crust with bemachel sauce. Place a second sheet of lasagna vertically on top, passing directly over the sauce. Brush the center again with bechamel, then with tomato sauce.

Arrange slices of sausage tightly next to each other and sprinkle with a little mozzarella.

Fold the edges of the leaves towards the center, overlapping them.

Transfer to a pan, spread on top with bechamel, tomato sauce, put mozzarella and arrange a few slices of salami.

Bake for 20 minutes until the cheese is melted and the sausage is browned.

How To Cook Pocket Pizza With Lasagna Crusts - Recipe

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