How To Cook Polenta With Dried Tomatoes And Rosemary - Recipe
Author: Maryam Ayres
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Polenta With Dried Tomatoes And Rosemary - Recipe. Learn how to cook "Polenta with dried tomatoes and rosemary". Delicious recipe..
Required products :
- 3 teaspoons vegetable broth
- 150 grams of porridge
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons rosemary, finely chopped
- 2 tablespoons chopped thyme
- 280 grams of dried tomatoes from a jar
Method of preparation :
Bring the broth to a boil, pour in the polenta and stir. Reduce heat to low and cook for 5 minutes until thickened.
Add parmesan, spices and salt.
Transfer to a suitable baking tray lined with parchment paper.
Flatten and arrange the sun-dried tomatoes on top. Cool for 2 hours until firm.
Turn the oven to 180 degrees. Heat the pollen for 6-8 minutes and cut.
Sprinkle with rosemary and pour 1 tablespoon of olive oil in which the tomatoes were.
More on the topic:
- Polenta (porridge) with vegetables and fresh basil
- Polenta with mushrooms and thyme
- Oatmeal pie with dock, leeks and spinach
- Mamaliga balls with cheese
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