How To Cook Pork And Mushroom Dust - Recipe

Author: Karen Lennox Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Pork And Mushroom Dust - Recipe. Learn how to cook "Pork and mushroom infections". Delicious recipe..

Necessary products:

750 grams of pork
2 onions
500 grams of fresh mushrooms
100 ml of vegetable fat
200 ml sour cream
50 grams of butter
50 grams of flour
1 egg
1/2 tsp ground red pepper
parsley and dill
left

Method of preparation:

Cut the meat into 10 pieces and pound it. Fry finely chopped onions, add the mushrooms (also finely chopped) and simmer until boiling. When everything cools, add the chopped dill and parsley, salt, pepper, egg and mix the products. Fill the pieces of meat with this stuffing and roll them into a roll. Put the rolls in a greased dish and place for 30 minutes in the oven at 180 degrees.

Prepare cream sauce: in 2 tablespoons of boiling broth add flour and butter, stir. Boil for 20 minutes, then add the cream and cook for another 10 minutes. Strain the sauce, pour it over the rolls and place in the oven for 20 minutes.

Enjoy your meal!

How To Cook Pork And Mushroom Dust - Recipe

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