How To Cook Pork Chop With Crispy Crust And Red Cabbage - Recipe
Author: Alexander Bruni
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Pork steak with crispy crust and red cabbage". Delicious recipe.
Required products :
- 4 pork chops, fillets
- 1 red onion, thinly sliced
- 750 grams of red cabbage, grated
- 250 milliliters of cranberry juice
- 100 grams of dates, cut in bulk
- 1 1/2 tablespoons brown sugar
- 100 grams of breadcrumbs
- 100 grams of flour mixed with spices
- 1 egg, broken
- 3 tablespoons red wine vinegar
- 2 tablespoons oil, plus 1 teaspoon for frying
- 1 teaspoon coriander
- 1 teaspoon spice for barbecue
- 4 teaspoons cumin
- 1 handful of arugula
Method of preparation :
- In a large skillet, fry the onions with 1 teaspoon of oil until soft.
- Sprinkle with 1 teaspoon of cumin and other spices.
- After about a minute, add the cabbage, dates, brown sugar, cranberry juice and vinegar.
- Stir and simmer under a lid for about 20 minutes. Stir periodically.
- During this time, beat the steaks to a thickness of 0.5 cm.
- Mix the breadcrumbs with the remaining cumin in a plate.
- Roll each steak in the flour, dip in the egg and finally roll in breadcrumbs.
- Heat the oil to a high temperature and fry the pork fillets until golden for about 2-3 minutes on each side.
- Serve the steaks warm, garnished with stewed red cabbage and sprinkled with fresh arugula leaves.
Servings: 4 pieces
Cooking time: 7 minutes
Cooking time: 23 minutes
Calories: 833 calories / serving
Bon appetit!
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