How To Cook Pork Chops In A Pan With Butter, Apricots And Beer - Recipe
Author: Victoria Aly
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Pork chops in a pan with butter, apricots and beer". Delicious recipe.
Necessary products:
- 3-4 pork chops
- 50 grams of butter
- salt, pepper, cumin to taste
- 200 grams of peeled apricots
- 80 milliliters of beer
- 1/2 teaspoon flour
- a few sprigs of fresh rosemary
- a stalk of fresh oregano
Method of preparation:
Season the pork with salt, pepper and cumin to taste. Rub the rosemary and oregano sprigs into the meat.
Heat the butter in a deep frying pan, roll the chops in the flour and fry them on both sides. Add the halved apricots, stir and after 5 minutes pour the beer.
Stew the dish on low heat for 20 minutes, remove the lid and cook for another 5 minutes. Distribute portions and serve the dish warm, garnished with a sprig of fresh rosemary.
Bon Appetit!
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